HOW TO MAKE AU JUS FOR PRIME RIB RECIPES

Name: Prime Rib Au Jus
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Ingredients: 1 (4 to 5-pound) beef rib roast; 5 cloves garlic, slivered; 1/4 cup peppercorn and garlic marinade (recommended: McCormick's); 2 tablespoons spicy brown mustard; Salt and freshly ground black pepper; 2 teaspoons Worcestershire sauce; 1/2 cup red wine; 1 cup beef broth

PRIME RIB AU JUS RECIPE | SANDRA LEE | FOOD NETWORK

Prime Rib Au Jus Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 8

Ingredients

1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth

Steps:

Preheat the oven to 350 degrees F.
Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...

Roast Prime Rib with Thyme Au Jus Recipe | Bobby Flay ... image

Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.

Provided by Bobby Flay

Categories main-dish

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves

Steps:

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
Preheat oven to 350 degrees F.
Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
Slice meat as desired and serve with thyme au jus.

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