MULLED WINE WITH RUM RECIPES

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BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE



Best Mulled Wine Recipe - How To Make Mulled Wine image

Warm up this winter with some Mulled Wine from Delish.com. Complete with all your favorite spices, honey, orange, and brandy, one cup will soothe your soul.

Provided by Lauren Miyashiro

Categories     dairy-free    gluten-free    low-fat    nut-free    vegan    Christmas    cocktail party    dinner party    winter    beverages    cocktail

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 7

1

(750-ml.) bottle red wine

1

orange, sliced into rounds, plus more for garnish

6

whole cloves

3

cinnamon sticks, plus more for garnish

3

star anise

1/4 c.

honey

1/2 c.

brandy

Steps:

  • In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.  Serve warm and garnish with more citrus slices and cinnamon sticks.

Nutrition Facts : Calories 172 calories

MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mulled Wine Recipe: How to Make It - Taste of Home image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 12

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 46g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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