CHINESE GOLDEN FRIED PRAWNS RECIPE RECIPES
GOLDEN FRIED PRAWNS RECIPE | CHINESE RECIPES IN ENGLISH
Golden Fried Prawns Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.
Number Of Ingredients 1
Steps:
- 1. Wash and chop the prawns into pieces. 2. Mix salt, black pepper and prawns properly and leave this mixture for 20 minutes. 3. Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil. 4. Stir it until the mixture thickens. 5. Now dip the prawns in this mixture. 6. Fry prawns properly. 7. Golden fried prawn is ready.
GOLDEN FRIED PRAWNS,GOLDEN FRIED PRAWNS | VAHREHVAH
Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color.
Provided by Vahchef
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Steps:
- Preparation for batter: Break open 1 egg, add a pinch of sugar, salt and chili sauce along with some ice chilled water and whisk them. In this add one tablespoon of oil, corn flour, and a pinch of baking powder, all-purpose powder and mix it up to make thick batter and rest of 15 minutes. First, de-vine the prawns and give gashes. Then take the prawn but tail on, dip it in the batter leaving the tail by deep fry till it is golden colored. Serving it with your favorite sauce or sweet Garlic sauce. Note: For sauce preparation (make a paste of red chilly which is soaked in vinegar. Then add the red chilly paste, garlic, sugar, tomato ketchup, lemon juice,2 tablespoons of vinegar and mix it up by even adding a pinch of salt till everything gets completely mixed up.)
Nutrition Facts : Calories 99.5, FatContent 0.3, ProteinContent 24, CholesterolContent 189, SodiumContent 111
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GOLDEN FRIED PRAWNS,GOLDEN FRIED PRAWNS | VAHREHVAH
Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color.
From vahrehvah.com
Reviews 2.9
Total Time 10 minutes
Calories 99.5 per serving
From vahrehvah.com
Reviews 2.9
Total Time 10 minutes
Calories 99.5 per serving
- Preparation for batter: Break open 1 egg, add a pinch of sugar, salt and chili sauce along with some ice chilled water and whisk them. In this add one tablespoon of oil, corn flour, and a pinch of baking powder, all-purpose powder and mix it up to make thick batter and rest of 15 minutes. First, de-vine the prawns and give gashes. Then take the prawn but tail on, dip it in the batter leaving the tail by deep fry till it is golden colored. Serving it with your favorite sauce or sweet Garlic sauce. Note: For sauce preparation (make a paste of red chilly which is soaked in vinegar. Then add the red chilly paste, garlic, sugar, tomato ketchup, lemon juice,2 tablespoons of vinegar and mix it up by even adding a pinch of salt till everything gets completely mixed up.)
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