PORK CHOP TOMATO RICE RECIPE RECIPES
PORK CHOPS WITH TOMATOES AND RICE RECIPE - FOOD.COM
My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chops with rice, 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Heat oil in a pan and sear porkchops till golden brown.
- Place a generous slice of onion on top of each pork chop.
- Place 1 tablespoon of rice on each onion topped pork chop.
- Pour stewed tomatoes around and atop rice.
- Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
Nutrition Facts : Calories 476.4, FatContent 22.9, SaturatedFatContent 6.6, CholesterolContent 137.3, SodiumContent 486.3, CarbohydrateContent 22.5, FiberContent 2.3, SugarContent 7, ProteinContent 43.8
TOMATO PORK CHOPS II RECIPE | ALLRECIPES
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
Provided by June Arrington
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
- Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
- Bake at 350 degrees F (175 degrees C) for 25 more minutes.
Nutrition Facts : Calories 318.5 calories, CarbohydrateContent 39.4 g, CholesterolContent 74.1 mg, FatContent 4.8 g, FiberContent 1.9 g, ProteinContent 27.5 g, SaturatedFatContent 1.4 g, SodiumContent 225.4 mg, SugarContent 3.4 g
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"
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