CHIPOTLE CARMEL RECIPES

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CARAMELIZED CHIPOTLE CHICKEN RECIPE RECIPE | EPICURIOUS



Caramelized Chipotle Chicken Recipe Recipe | Epicurious image

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients—toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.

Provided by Paul Grimes

Total Time 1 3/4 hr

Cook Time 1 hr

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
8 large garlic cloves, thinly sliced (about 1/2 cup)
2 medium onions, chopped (about 2 cups)
1 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons packed dark brown sugar
1/4 cup chopped canned chipotle chiles in adobo (from a 7-ounce can)
1 tablespoon Worcestershire sauce
2 tablespoons cider vinegar
1/2 teaspoon cinnamon
2 whole chickens (about 3 1/2 pounds each), each cut into 8 pieces

Steps:

  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
  • Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
  • Preheat oven to 450°F with rack in middle.
  • Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.

SALTED CHIPOTLE CARAMEL CORN – THYME FOR COCKTAILS



Salted Chipotle Caramel Corn – Thyme for Cocktails image

Everything about this Salted Chipotle Caramel Corn makes you want to curl up and binge-watch your favorite shows. Freshly popped popcorn coated with a adobo spiced caramel sauce and a pinch of salt.

Provided by Loriann Cargill Bustos

Yield 6

Number Of Ingredients 9

6 cups popcorn
1/2 cup butter (1 stick)
3/4 cup light brown sugar
2 tablespoon light corn syrup
2 tablespoons water
2 tablespoons adobo sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon baking soda
Kosher salt for garnish

Steps:

  • Preheat oven to 200 degrees. Line an extra large baking sheet with foil, set aside.
  • Add butter, sugar, corn syrup and spices to a large heavy bottomed saucepan. Bring to a low boil, stirring occasionally.
  • Once bubbling, set a timer for 5 minutes. Do not stir.
  • After 5 minutes use a wooden spoon to stir in baking soda. Mixture will bubble up.
  • Spread popcorn out on baking sheet.
  • Drizzle evenly with caramel, toss to coat and sprinkle with salt.
  • Bake 30-45 minutes, stirring occasionally.

More about "chipotle carmel recipes"

CARAMELIZED CHIPOTLE CHICKEN RECIPE RECIPE | EPICURIOUS
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients—toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.
From epicurious.com
Reviews 3.6
Total Time 1 3/4 hr
  • Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
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