WORLD'S EASIEST PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES
These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Provided by Jacquita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 15.3 g, CholesterolContent 11.4 mg, FatContent 8.9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.5 g, SodiumContent 72.9 mg, SugarContent 11 g
PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!
Provided by ramsey_luver
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
- Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.
Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.9 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 153.8 mg, SugarContent 7.6 g
More about "5 ingredient peanut butter blossoms recipes"
QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 100 per serving
- Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | THE ...
From thekitchenismyplayground.com
Total Time 39 minutes
Cuisine American
- After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.
5-INGREDIENT FLOURLESS PEANUT BUTTER BLOSSOMS - BAKER BY ...
From bakerbynature.com
5 INGREDIENT PEANUT BUTTER COOKIES | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CAKE MIX PEANUT BUTTER BLOSSOMS - FAMILY COOKIE RECIPES
From familycookierecipes.com
HOW TO MAKE PEANUT BUTTER KISS COOKIES | PEANUT BUTTER ...
From foodnetwork.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC PEANUT BUTTER BLOSSOMS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER BLOSSOMS RECIPE | KITCHN
From thekitchn.com
PEANUT BUTTER BLOSSOM COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30 HEALTHY PEANUT BUTTER RECIPES — EAT THIS NOT THAT
From eatthis.com
3-INGREDIENT PEANUT BUTTER COOKIES - NUM'S THE WORD
From numstheword.com
PEANUT BUTTER BLOSSOMS (CLASSIC PEANUT BUTTER HERSHEY'S ...
From bakeitwithlove.com
3 INGREDIENT PEANUT BUTTER PUMPKIN DOG TREATS | HOMEMADE ...
From kevinandamanda.com