HOT WATER AND ALCOHOL RECIPES

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HOT WATER CORNBREAD RECIPE | KITCHN



Hot Water Cornbread Recipe | Kitchn image

This recipe takes under 30 minutes to make.

Provided by Renae Wilson

Categories     Side dish    Snack    Baked good    Bread

Total Time 1320S

Prep Time 720S

Cook Time 600S

Yield 6

Number Of Ingredients 7

1 tablespoon unsalted butter, plus more for serving
3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 cup boiling water, divided
1 cup neutral oil, such as vegetable

Steps:

  • Let 1 tablespoon unsalted butter sit at room temperature until softened.
  • Place 3/4 cup plus 3 tablespoons finely-ground cornmeal, 1 tablespoon baking powder, 1 teaspoon kosher salt, and 1 teaspoon granulated sugar in a medium bowl and whisk to combine. Make a well in the center of the dry mixture and add the butter to the well.
  • Gradually pour about 1/2 cup boiling hot water, 1/4 cup at a time, over the butter to melt it. Stir with a fork, incorporating the cornmeal mixture, until the cornmeal is moistened enough to stick together to form a moist patty. It should be the texture of wet sand. Gradually mix in up to 1/2 cup more hot water, 1 tablespoon at a time, if needed. If the mixture is too wet, stir in up to 1 tablespoon more cornmeal.
  • Heat 1 cup neutral oil in a high-sided, heavy-bottomed 10-inch skillet over medium-high heat until it shimmering or abou 365ºF. To test if the oil is hot enough, drop a small pinch of batter into the oil; if it bubbles furiously, the oil is hot enough. Meanwhile, use damp hands to divide the cornmeal mixture into 6 portions. Shape each portion into a patty about 2 inches wide and 1 inch thick.
  • Add half the patties to the skillet and pan-fry until until golden-brown, flipping halfway through, 2 to 3 minutes total. Transfer to a paper towel-lined plate and repeat frying the remaining patties. Serve hot with butter or alongside your favorite Southern meal.

Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 22.8 g, SugarContent 1.1 g, ServingSize Serves 6, ProteinContent 2.3 g, FatContent 2.4 g, Calories 122 cal, SodiumContent 196.7 mg, FiberContent 1.6 g, CholesterolContent 0 mg

MOCKTAIL RECIPES - BBC GOOD FOOD



Mocktail recipes - BBC Good Food image

Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.

Provided by Good Food team

Number Of Ingredients 1

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