ANTIPASTO PASTA RECIPE RECIPES
HOMEMADE ANTIPASTO SALAD RECIPE: HOW TO MAKE IT
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
ANTIPASTO PASTA SALAD RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
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ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
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ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
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Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
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Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
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ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :)
This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 353 per serving
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An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.
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Reviews 5
Total Time 0 minutes
Category Appetizer
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Calories 270 calories per serving
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Reviews 5
Total Time 0 minutes
Category Appetizer
Cuisine Italian
Calories 270 calories per serving
- Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
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Reviews 4.7
Total Time 15 minutes
Category Barbeque, feed a crowd, Summer, appetizers, side dish, snack
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Barbeque, feed a crowd, Summer, appetizers, side dish, snack
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