LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
- In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
- Dump the dry mixture into the wet mixture and mix until just combined.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
- Spread batter evenly with a spatula.
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
Provided by CakeWhiz
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs, oil, beer and mix until smooth.
- Add cake mix and mix and mix until just combined.
- Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
- Place one cake on a cake board (same size as the cake).
- Spread frosting on top of the cake.
- Place the other cake on top of the frosting and gently press it to hold it into place.
- Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes.
- While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy.
- Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
- Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating.
- When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
- Chill in the fridge for 30 minutes.
- Frost swirls of chocolate frosting around the top of the cake.
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving
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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
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Total Time 60 minutes
Category Dessert
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Reviews 5
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- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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