TACO GRINDER RECIPES

Name: Italian Grinder Sandwiches
Prep time: 30 min
Yield: 16 sandwiches
Ingredients: 2 pounds lean ground beef; 2 pounds mild bulk Italian sausage; 1 cup water; 2 large (2 cups) onions, chopped; 2 medium (2 cups) green bell peppers, coarsely chopped; 2 (8-ounce) cans tomato sauce with Italian herbs; 2 (6-ounce) cans tomato paste with Italian herbs; 2 teaspoons finely chopped fresh garlic; 16 brat buns; 16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES

Italian Grinder Sandwiches Recipe | Land O’Lakes image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 sandwiches

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

TACO PIZZA GRANDE RECIPE: HOW TO MAKE IT

Taco Pizza Grande Recipe: How to Make It image

This has been family favorite for years. Everyone can help prepare the pizza—from the homemade dough to the customizable toppings. —Marla Alexander, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 teaspoons active dry yeast
3/4 cup warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1/2 pound lean ground beef (90% lean)
2 teaspoons taco seasoning
1/4 cup water
3/4 cup fat-free refried beans
1 teaspoon olive oil
3/4 cup chopped tomatoes
1/4 cup chopped onion
1/4 cup sliced ripe olives
1-1/2 cups shredded reduced-fat cheddar cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 20 minutes. , Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and water; bring to a boil. Stir in refried beans; heat through., Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. Dot with oil. Spread beef mixture over dough. Bake at 350° for 25 minutes or until crust is lightly browned. Sprinkle with tomatoes, onion, olives and cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 336 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 864mg sodium, CarbohydrateContent 40g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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