CHICKEN WITH LIME AND CILANTRO RECIPES
CILANTRO LIME CHICKEN BREAST (GRILLED OR AIR FRYER ...
Steps:
- Pound the thicker end of the chicken breast with a mallet to make it even with the thinner end.
- Combine the juice of 1 lime, lime zest, olive oil, 1/4 cup of the cilantro finely chopped, garlic and salt to a large glass or ceramic container with a lid, or a gallon size freezer bag.
- Coat the chicken well on both sides and marinate in the refrigerator at least 1 hour or as long as overnight, the longer the better, turning halfway.
- When ready to cook, oil a grill or grill pan over medium to medium-high heat.
- Grill about 5 minutes on each side, or until charred and cooked through in the center.
- Remove and set aside on a platter and squeeze the remaining lime over the chicken. Garnish with the remaining fresh cilantro.
- Air Fryer Directions:
Nutrition Facts : ServingSize 1 breast, Calories 217 kcal, CarbohydrateContent 0.5 g, ProteinContent 38.5 g, FatContent 5.5 g, SaturatedFatContent 1 g, CholesterolContent 124 mg, SodiumContent 360 mg, FiberContent 0.5 g, SugarContent 0.05 g
BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE ... - DELISH
Looking for an easy baked chicken recipe? This Cilantro-Lime Chicken Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories healthy low-carb easy chicken weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes. Serve over rice drizzled with pan drippings.
More about "chicken with lime and cilantro recipes"
CILANTRO LIME CHICKEN & RICE BOWL - DELISH
Looking for a quick and nutritious dinner? Look no further than this Cilantro Lime Chicken & Rice Bowl from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category healthy, dinner party, dinner, poultry
From delish.com
Reviews 4.8
Total Time 35 minutes
Category healthy, dinner party, dinner, poultry
- Make rice: In a medium saucepan, combine the rice with 1 3/4 cup water and ½ teaspoon salt. Bring to a boil. Cover and reduce heat to medium-low. Simmer until the rice is tender and water is absorbed, about 17 minutes. Remove rice from the heat and let cool slightly. Fluff the rice with a fork and stir in the cilantro, lime juice, and olive oil. Meanwhile, make aioli: In a medium bowl, whisk mayonnaise with cilantro, jalapeño, lime juice, garlic powder and 2 teaspoons of water. Season with salt and pepper. In a medium nonstick skillet, heat 1 tablespoon olive oil over medium. Add Tyson® Grilled & Ready® chicken breast strips and cook, tossing occasionally, until warm, about 4 minutes. Remove to a plate. Return the skillet to medium and add the corn. Cook corn, tossing occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Scrape onto a plate. Add remaining tablespoon of olive oil to skillet and taco seasoning. Cook over medium, stirring constantly, until spices are toasted and fragrant, about 30 seconds. Add the black beans and season with salt and pepper. Cook, stirring occasionally, until the beans are warm, about 2 minutes. Remove from the heat. Fill 4 shallow bowls with rice. Top with corn, black beans, tomatoes, avocado, and chicken breast strips. Drizzle each bowl with aioli and garnish with cilantro.
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PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
- Carve the chicken and serve with the sauce and lime wedges on the side.
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TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican
- Slice the chicken and serve it on a plate topped with the sides.
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PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
- Carve the chicken and serve with the sauce and lime wedges on the side.
See details
TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican
Reviews 4.4
Total Time 3 hours 25 minutes
Category main-dish
Cuisine mexican
- Slice the chicken and serve it on a plate topped with the sides.
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A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
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