PIZZA PUFFS RECIPE: HOW TO MAKE IT
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. —Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 400°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
PUFF PASTRY PIZZA RECIPE | ALLRECIPES
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.
Provided by Laura Adams
Categories World Cuisine European Italian
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
- Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
- Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 11.9 mg, FatContent 16.2 g, FiberContent 0.7 g, ProteinContent 6.4 g, SaturatedFatContent 5.1 g, SodiumContent 205.1 mg, SugarContent 0.8 g
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