TURKEY HASH RECIPES

Name: Turkey Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 ounces olive oil; 2 red onions, diced; 1 red bell pepper, julienne; 1 green bell pepper, julienne; 2 jalapenos, diced, and seeded; 2 pounds ground turkey breast; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 2 pounds red potatoes, sliced thin; 1/2 cup Roma tomatoes, diced; 1/2 lime

TURKEY HASH RECIPE | GUY FIERI | FOOD NETWORK

Turkey Hash Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 ounces olive oil
2 red onions, diced
1 red bell pepper, julienne
1 green bell pepper, julienne
2 jalapenos, diced, and seeded
2 pounds ground turkey breast
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 pounds red potatoes, sliced thin
1/2 cup Roma tomatoes, diced
1/2 lime

Steps:

In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
Top with diced roma tomatoes and fresh squeezed lime juice.

TURKEY AND HASH BROWN CASSEROLE RECIPE | ALLRECIPES

Turkey and Hash Brown Casserole Recipe | Allrecipes image

This recipe is easy to prepare, and one that our whole family enjoys!

Provided by TATER11

Categories Ground Turkey

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

¼ cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 62.1 mg, FatContent 13.4 g, FiberContent 4 g, ProteinContent 25.4 g, SaturatedFatContent 3.9 g, SodiumContent 814.6 mg, SugarContent 4.8 g

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