BAKED WILD RICE RECIPES

BAKED WILD RICE RECIPE | MYRECIPES

Baked Wild Rice Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 6

Ingredients

½ pound fresh mushrooms, sliced
½ cup butter or margarine, divided
1 (8-ounce) package wild rice
¼ cup chopped green onion
3 cups chicken broth
½ cup slivered almonds

Steps:

Sauté mushrooms in 1/4 cup plus 2 tablespoons butter in a large skillet. Remove mushrooms; set aside. Reserve butter in skillet. Add rice to skillet; cook over medium heat, 5 minutes, stirring constantly. Stir in mushrooms, green onion, and broth. Spoon mixture into a lightly greased 2-quart casserole. Cover and bake at 350° for 1 hour. Uncover and bake an additional 15 minutes.
Sauté almonds in remaining butter. Stir into rice mixture, and serve immediately.

WILD RICE MUSHROOM BAKE RECIPE: HOW TO MAKE IT

Wild Rice Mushroom Bake Recipe: How to Make It image

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie Foster, Minneapolis, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 40 minutes

Prep Time 15 minutes

Cook Time 01 hours 25 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked wild rice
2 cups boiling water
1 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
3/4 cup uncooked long grain rice
1/2 cup sliced almonds
3 cups chicken broth
1-1/2 cups heavy whipping cream
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.

Nutrition Facts : Calories 318 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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