CRUDITE VEGETABLES RECIPES
VEGETABLE CRUDITES RECIPE | MYRECIPES
total time: 5 minutes
Provided by MyRecipes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 18.7 g, FatContent 0.3 g, FiberContent 2.8 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 339 mg
CRUDITÉS VEGETABLES WITH REMOULADE SAUCE RECIPE | EPICURIOUS
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.
Provided by Susan Spungen
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 to 10 servings; dip makes 3/4 cup
Number Of Ingredients 13
Steps:
- In a large bowl or resealable plastic container, combine vegetables with salt and 4 cups water and stir to combine. Refrigerate for at least 2 hours (and up to one day).
- In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste. Drain the vegetables well and serve alongside the sauce.
More about "crudite vegetables recipes"
CRUDITE DIP RECIPE: HOW TO MAKE IT
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 102 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 102 calories per serving
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
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VEGETABLE CRUDITES RECIPE | MYRECIPES
total time: 5 minutes
From myrecipes.com
Calories 85 calories per serving
From myrecipes.com
Calories 85 calories per serving
- Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.
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From rachaelrayshow.com
From rachaelrayshow.com
- Cover dish with a piece of parchment paper and bake until the veggies are tender and the cheese has melted
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