DRIED CRANBERRY QUICK BREAD RECIPE RECIPES

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APPLE CRANBERRY QUICK BREAD RECIPE - FOOD.COM



Apple Cranberry Quick Bread Recipe - Food.com image

An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9inch loaf, 10 serving(s)

Number Of Ingredients 14

1/2 cup vegetable oil, plus
2 tablespoons vegetable oil
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups tart apples, peeled and diced
1/3 cup dried cranberries
1/4 cup chopped nuts

Steps:

  • Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
  • Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
  • Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

Nutrition Facts : Calories 335.1, FatContent 16.6, SaturatedFatContent 2.4, CholesterolContent 42.3, SodiumContent 315.8, CarbohydrateContent 43.6, FiberContent 1.6, SugarContent 27.4, ProteinContent 3.9

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