BEER WITH ICE RECIPES
ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 starch
GINGER BEER RECIPE - FOOD NETWORK
Steps:
- Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
More about "beer with ice recipes"
ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 185 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 185 calories per serving
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
See details
ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 185 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 185 calories per serving
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
See details
GINGER BEER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Category beverage
Reviews 4
Category beverage
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
See details
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