FRENCH SAUCE FOR STEAK RECIPES
FRENCH-STYLE STEAK RECIPE & INSTRUCTIONS | COLLEGE INN
This simple, classic French-style brown sauce makes steak night special. Delicious with potatoes.
Provided by College Inn
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Steps:
- Melt butter in a large skillet over medium-high heat. Season steak with salt and pepper; cook 5 minutes on each side (rare) or longer to desired doneness. Remove steak from skillet and cover to keep warm. Add shallots and mushrooms, if desired, to same skillet and cook 3 to 4 minutes over medium-high heat, stirring frequently. Whisk together stock, cornstarch, thyme and Worcestershire sauce. Immediately add to shallots and bring to a boil. Reduce heat to medium and simmer until thickened, stirring frequently, scraping up browned bits from bottom of skillet. Season to taste with salt and pepper. To finish sauce, remove from heat and whisk in cream or butter. Serve steak thinly sliced with sauce and potatoes, if desired.
FRENCH-STYLE STEAK RECIPE & INSTRUCTIONS | COLLEGE INN
This simple, classic French-style brown sauce makes steak night special. Delicious with potatoes.
Provided by College Inn
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Steps:
- Melt butter in a large skillet over medium-high heat. Season steak with salt and pepper; cook 5 minutes on each side (rare) or longer to desired doneness. Remove steak from skillet and cover to keep warm. Add shallots and mushrooms, if desired, to same skillet and cook 3 to 4 minutes over medium-high heat, stirring frequently. Whisk together stock, cornstarch, thyme and Worcestershire sauce. Immediately add to shallots and bring to a boil. Reduce heat to medium and simmer until thickened, stirring frequently, scraping up browned bits from bottom of skillet. Season to taste with salt and pepper. To finish sauce, remove from heat and whisk in cream or butter. Serve steak thinly sliced with sauce and potatoes, if desired.
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