BBQ SMOKED SALMON RECIPES RECIPES
ALASKAN BBQ SALMON RECIPE | ALLRECIPES
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, CarbohydrateContent 22.3 g, CholesterolContent 55.9 mg, FatContent 11 g, ProteinContent 19.6 g, SaturatedFatContent 2.2 g, SodiumContent 58.7 mg, SugarContent 22.1 g
TRADITIONAL SMOKED SALMON RECIPE - ANGRY BBQ
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
Provided by Michael Haas
Categories Appetizer
Total Time 1440 minutes
Prep Time 975 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
- Rinse the salmon fillet in cold water. If the salmon still has skin, remove it at this time.
- Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
- Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.
- After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle. This is a crucial step because the smoke will adhere to the salmon properly.
- Preheat your smoker: I start my smoker at 100F. I typically use maple wood for smoking Salmon.
- Once the smoker is ready I lightly oil the grills so the salmon will not stick. Place the salmon in the smoker for two hours. After the two hours move the smoker temperature to 140F and smoke another two hours. Then turn the smoker to 175F and smoke for two more hours. This is a total of six hours.
- If your smoker can not operate at such a low temp, smoke the salmon for five hours at 165F.
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
Nutrition Facts : ServingSize 6 oz, Calories 313 kcal, ProteinContent 33.1 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 75 mg, SodiumContent 800 mg, CarbohydrateContent 22.7 g, SugarContent 22.2 g, FiberContent 0.1 g
More about "bbq smoked salmon recipes recipes"
TRADITIONAL SMOKED SALMON RECIPE - ANGRY BBQ
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
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SMOKED SALMON RECIPES - BBC GOOD FOOD
This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more...
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BARBECUE-SPICED HOT-SMOKED SALMON RECIPE - FOOD & WINE
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From foodandwine.com
Total Time 3 hours 20 minutes
Category Salmon
From foodandwine.com
Total Time 3 hours 20 minutes
Category Salmon
- Remove salmon from smoker and let cool completely on rack, about 1 hour. Using a fish spatula, carefully remove salmon from rack, and wrap tightly in plastic wrap. Refrigerate until chilled, about 2 hours or up to overnight. To serve, cut salmon into thick slices or flake into large pieces.
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SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
From weber.com
Total Time 3 hours 10 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 3 hours 10 minutes
Category Seafood
Calories calories per serving
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
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BBQ SMOKED SALMON RECIPE - TOMCAT BBQ - LIFE AT THE PACE ...
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BBQ SMOKED SALMON RECIPE: HOW TO SMOKE SALMON - BBQ BLVD
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese.
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BBQ & GRILLED SALMON RECIPES | ALLRECIPES
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Mar 08, 2013 · Ingredients 2 pounds salmon fillet, or however much will fit on the rack 1/2 cup brown sugar 1/4 cup coarse sea salt 1 tablespoon freshly ground black pepper
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BBQ & GRILLED SALMON RECIPES | ALLRECIPES
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SMOKED SALMON RECIPE - FLAMING ROOSTER BBQ
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SMOKED SALMON RECIPES | SMOKING SALMON - SMOKE GRILL BBQ
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TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
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SMOKED SALMON RECIPE ON A PIT BOSS PELLET GRILL
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SMOKED MAPLE GLAZED SALMON RECIPE - HEY GRILL HEY
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HOT SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
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GRILL SMOKED SALMON | RECIPES | KALAMAZOO OUTDOOR GOURMET
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SMOKINTEX - BBQ ELECTRIC SMOKERS - CHEF SANDY SMOKED ...
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