PICKLED TRIPE RECIPE RECIPES
PICKLED TRIPE, PAN FRIED RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 12
Steps:
- A New Hampshire lady friend told me which this was a great dish from her childhood. She also told me which I could have it at the old Parker House restaurant in Boston. (Which's pronounced "Paahka House.") The dish was so pungent with vinegar which I was not terribly impressed. But they have been serving it for 132 years. So it is an old classic and this recipe is lighter tasting with vinegar. You will need to pickle your own tripe unless you live in New England. Place the tripe in a saucepan and cover with water. Bring to a boil and then drain. Rinse with cool water and cover with fresh water a second time. Add in the remaining ingredients except the vinegar. Cover the pan and simmer till the tripe is tender, about 2 hrs. Drain, reserving 1 c. of the broth, and add in the broth and vinegar to the tripe. Place in plastic container and store in the refrigerator overnight. Along with a bowl of Boston Black Bean Soup or possibly some Boston Baked Beans (see recipes), you have a complete and filling meal. VARIATION 1: The Parker House uses a method very close to this one. Drain and rinse the pickled tripe and season each piece with salt and pepper. Sprinkle with flour and then dribble some extra virgin olive oil on each piece. Sprinkle bread crumbs on each and broil slowly for a few min so which the crumbs are browned. You might wish to add in some garlic and perhaps thyme to the bread crumbs. Serve with a mustard gravy. MUSTARD GRAVY: Saute/fry the onion in the butter till brown. Add in the remaining ingredients and simmer for 5 min. Serve with the pickled tripe. VARIATION 2: Rinse the pickled tripe and dry with paper towels. Dip in beaten egg. Dredge in seasoned flour and pan-fry in a bit of butter till brown on both sides. MARINATE OVERNIGHT
Nutrition Facts : ServingSize 130 g, Calories 93, FatContent 6.29 g, TransFatContent 0.0 g, SaturatedFatContent 3.03 g, CholesterolContent 11 g, SodiumContent 291 g, CarbohydrateContent 6.57 g, FiberContent 1.2 g, SugarContent 2.13 g, ProteinContent 1.3 g
BASIC PICKLE BRINE RECIPE | SOUTHERN LIVING
You only need four ingredients and 20 minutes of hands-on time to turn yourself into a master pickler. Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such as small cherry tomatoes, cucumber and zucchini spears, okra, and red onions, into lip-smacking sides. Or use them as garnishes to top pulled pork sliders or hotdogs. Prepare your canning containers by sterilizing the jars and lids. Since you will be storing these pickles in the refrigerator, you won't need to bother with a water bath. Wash and cut (if needed) your produce, then pack into your pickling jar. In a medium saucepan, stir together water and the four ingredients, boiling and stirring until the sugar has dissolved. Remove the mixture from the heat and let cool, then pour over the produce into the pickling jar. Seal tightly and refrigerate for up to 2 months. Pickling and freezing are popular methods of preserving seasonal produce so that you can enjoy the tastes of summer all year long. Some vegetables, including corn on the cob and sugar snap peas, can be blanched and frozen whole. Tomatoes can be stewed, then frozen or canned, to be used later in meat sauces, soups and stews, or even Bloody Mary drinks. If you want to freeze blueberries, don't wash them. Instead, lay them out on a baking sheet and pop them in the freezer; once berries are frozen, you can then store them in freezer-safe baggies.
Provided by Southern Living
Categories kitchen assistant
Total Time 20 minutes
Cook Time 48 hours 0 minutes
Yield 4 cups (1 [32-oz.] mason jar)
Number Of Ingredients 4
Steps:
- Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
HOW TO MAKE PICKLED TRIPE RECIPES
Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
From tfrecipes.com
From tfrecipes.com
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RECIPE: PICKLED TRIPE - BURNT MY FINGERSBURNT MY FINGERS
May 06, 2014 · 1 medium onion (plus more if desired to pickle) 1/2 t Kosher salt. half a dozen peppercorns. 1 bay leaf. water. 1/2 c cider vinegar. Method: Cut the tripe into 1 1/2 inch squares. Peel the carrots and cut into 2-3 pieces; peel the onion and cut in half. Add to a medium saucepan with salt, pepper and bay leaf and cover with water (about 1 cups).
From burntmyfingers.com
From burntmyfingers.com
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RECIPE: AMISH-STYLE PICKLED TRIPE IN ASPIC - BURNT MY ...
Jul 11, 2019 · Amish-Style Pickled Tripe in Aspic is so-called because we first tasted it at the Green Dragon Market in Ephrata, PA, but it could also be called Pennsylvania Dutch or even German, as all those cuisines share a soft spot for variety meats in a slightly sour liquid. This is as good a pickled tripe as you will ever eat, the result of our extensive experimentation over more than two years.
From burntmyfingers.com
From burntmyfingers.com
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PICKLED TRIPE RECIPE - SHARE-RECIPES.NET
Pickled Tripe Ask Uncle Phaedrus,Finder of Lost Recipes. 9 hours ago Drain and rinse the pickled tripe and season each piece with salt and pepper. Sprinkle with flour and then dribble some olive oil on each piece. Sprinkle bread crumbs on each and broil slowly for a few minutes so that the crumbs are browned. You might wish to add some garlic and perhaps thyme to the bread crumbs.
From share-recipes.net
From share-recipes.net
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PICKLED TRIPE, PAN FRIED - 500,000+ RECIPES, MEAL PLANNER ...
MUSTARD GRAVY: saute the onion in the butter until brown. Add the remaining ingredients and simmer for 5 minutes. Serve with the pickled tripe. VARIATION 2: Rinse the pickled tripe and dry with paper towels. Dip in beaten egg. Dredge in seasoned flour and pan-fry in a bit of butter until brown on both sides.
From bigoven.com
From bigoven.com
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PICKLED TRIPE - ASK UNCLE PHAEDRUS,FINDER OF LOST RECIPES
It's hard to tell from your e-mail whether you want a recipe for cooking pickled tripe or whether you want a recipe for how to pickle tripe. No matter, because the recipes below tell how to do both. Phaed Pickled Tripe Ingredients : 2 lb Honeycomb tripe, cut into 4-inch squares 2 x Carrots 1 x Yellow onion 1 x Bay leaf Salt & pepper to taste 1 ...
From hungrybrowser.com
From hungrybrowser.com
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HOW TO MAKE PICKLED TRIPE RECIPES
Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
From tfrecipes.com
From tfrecipes.com
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PICKLED TRIPE RECIPE - SHARE-RECIPES.NET
Pickled Tripe Ask Uncle Phaedrus,Finder of Lost Recipes. 9 hours ago Drain and rinse the pickled tripe and season each piece with salt and pepper. Sprinkle with flour and then dribble some olive oil on each piece. Sprinkle bread crumbs on each and broil slowly for a few minutes so that the crumbs are browned. You might wish to add some garlic and perhaps thyme to the bread crumbs.
From share-recipes.net
From share-recipes.net
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PICKLED TRIPE, PAN-FRIED RECIPE | EAT YOUR BOOKS
Pickled tripe, pan-fried from The Frugal Gourmet Cooks American by Jeff Smith Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com
From eatyourbooks.com
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ASTRAY RECIPES: PICKLED TRIPE, PAN FRIED
Serve with the pickled tripe. VARIATION 2: Rinse the pickled tripe and dry with paper towels. Dip in beaten egg. Dredge in seasoned flour and pan-fry in a bit of butter until brown on both sides. MARINATE OVERNIGHT From . Downloaded from Glen's MM Recipe Archive, . Similar recipes. About tripe; Baked tripe
From astray.com
From astray.com
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STIR-FRIED TRIPE WITH PICKLED MUSTARD GREENS AND FERMENTED ...
Mar 26, 2019 · Add fermented black beans, ginger pieces, white parts of scallion, and garlic cloves and stir-fry for 30 seconds. Add tripe and stir-fry for 1 minute. Add soy sauce, chili pepper, green scallion parts, and pickled mustard greens and stir-fry until everything is combined and very hot, about 1 minute. Transfer to a plate and serve immediately.
From seriouseats.com
From seriouseats.com
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RECIPE: PICKLED TRIPE FOR JAX - RECIPELINK.COM
MUSTARD GRAVY: Sauté, the onion in the butter until brown. Add the remaining ingredients and simmer for 5 minutes. Serve with the pickled tripe. VARIATION 2: Rinse the pickled tripe and dry with paper towels. Dip in beaten egg. Dredge in seasoned flour and pan-fry in a bit of butter until brown on both sides.
From recipelink.com
From recipelink.com
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TRIPE - RECIPE | COOKS.COM
Tripe has an interesting and unusual texture but is very mild in flavor and is at its best when served with a savory sauce. Tripe, parboiled or pickled, should be thoroughly washed in cold running water before it is cooked. If left in one piece, it is stewed in salted water, covered, for 4 hours. Boil 2 hours if cut into strips or squares.
From cooks.com
From cooks.com
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10 BEST TRIPE RECIPES | YUMMLY
Jan 04, 2022 · Florentine tripe recipe – Trippa alla fiorentina Easy Italian Recipes pepper, celery stalk, dry white wine, carrot, garlic clove, basil leaves and 6 more Filipino Kare Kare (Oxtails With Tripe) Recipe The Spruce Eats
From yummly.com
From yummly.com
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HOW TO COOK WITH TRIPE: 8 TRADITIONAL TRIPE DISHES - 2022 ...
Nov 08, 2020 · How to Cook With Tripe: 8 Traditional Tripe Dishes - 2021 - MasterClass. You may have eaten tripe from a dim sum cart or in a bowl of menudo, but what exactly is tripe? Learn more about this popular type of offal and how it's cooked around the world.
From masterclass.com
From masterclass.com
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PICKLED TURNIPS RECIPE | ALLRECIPES
Divide turnips, beet, and garlic between two 16-ounce Mason jars. Advertisement. Step 2. Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
From allrecipes.com
From allrecipes.com
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25 OF OUR BEST PICKLED RECIPES
Jun 12, 2019 · Pickled Peaches. Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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BEEF TRIPE RECIPES FROM AROUND THE WORLD | TRIPERECIPES.COM
Lakota spicy taniga soup (tripe recipe from the United States of America) Boil the tripe, cut in small pieces, for one and a half hour. Once the ... ed, and the chili pepper powder. ... Fried pickled tripe (tripe recipes from Maine) Cut the pickled tripe into small rectangles. Parboil them for approxim ... enough to brown them on both sides (2 ...
From triperecipes.com
From triperecipes.com
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ISO RECIPE FOR AMISH-STYLE TRIPE IN ASPIC - HOME COOKING ...
Aug 09, 2017 · ISO recipe for Amish-style tripe in aspic. otis. |. Aug 9, 2017 08:41 AM 9. The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As you can see, it's not just pieces of tripe but cubes of meat in a gel which is one of the best things I have ever tasted.
From chowhound.com
From chowhound.com
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