MARGARINE COOKIE RECIPES RECIPES

BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES

Big Soft Ginger Cookies Recipe | Allrecipes image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories Gingerbread Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 21.1 g, CholesterolContent 7.8 mg, FatContent 6 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 147 mg, SugarContent 11.4 g

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE | ALLRECIPES

Holly's Chocolate Chip Cookie Dough Dip Recipe | Allrecipes image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories Dessert Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
Stir in chocolate chips.
Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 14 g, CholesterolContent 34.2 mg, FatContent 14.1 g, ProteinContent 1.8 g, SaturatedFatContent 8.8 g, SodiumContent 100.4 mg, SugarContent 12.8 g

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
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BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES

I made these cookies tonight because I was in the mood to bake cookies and didn't have chocolate chips or oatmeal in the house to make my usual cookies. I am so glad I stumbled upon this recipe!!!! I followed the recipe exactly, except I used butter instead of margarine. These are my new favorite cookie!
From allrecipes.com

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HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE | ALLRECIPES

The consistency does more resemble cookie dough after it's been in the fridge and cooled. I love it with apple wedges since this has become my splurge item on my diet. I did also try it substituting margarine …
From allrecipes.com

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