EASY EGG BREAKFAST RECIPE RECIPES

Name: Easy Breakfast Egg Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 6 slices white bread, torn into pieces; 1 lb bulk pork sausage, cooked and drained; 1 cup cheddar cheese, shredded; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper

EASY BREAKFAST EGG CASSEROLE RECIPE - FOOD.COM

Easy Breakfast Egg Casserole Recipe - Food.com image

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 350°F.
Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
Bake 40-45 minutes or until eggs are set in the center and lightly browned.

Nutrition Facts : Calories 367.9, FatContent 22.9, SaturatedFatContent 10.1, CholesterolContent 216.1, SodiumContent 598.7, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 1, ProteinContent 26.2

EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM

Easy Croissant Breakfast Casserole Recipe - Food.com image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 573.2, FatContent 41.2, SaturatedFatContent 17.8, CholesterolContent 292.6, SodiumContent 836.5, CarbohydrateContent 22.7, FiberContent 1.2, SugarContent 5.7, ProteinContent 26.3

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