RED POTATOES IN OVEN RECIPES

Name: Oven Roasted Red Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds red potatoes, cut in wedges; 1 tbsp vegetable oil; 1 tbsp Salt Free Garlic and Herb Seasoning

OVEN ROASTED RED POTATOES | MCCORMICK

Oven Roasted Red Potatoes | McCormick image

Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Provided by McCormick

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 3

Ingredients

2 pounds red potatoes, cut in wedges
1 tbsp vegetable oil
1 tbsp Salt Free Garlic and Herb Seasoning

Steps:

Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

Nutrition Facts : Calories 139 Calories

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Red Roasted Potatoes Recipe: How to Make It image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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