FRUIT FILLED BUNDT CAKE RECIPES

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BUNDT CAKE FRUIT CELEBRATION RECIPE | ALLRECIPES



Bundt Cake Fruit Celebration Recipe | Allrecipes image

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Provided by Nicole

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 3

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Steps:

  • Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  • Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 70.6 g, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SodiumContent 297.3 mg, SugarContent 53.8 g

BUNDT CAKE FRUIT CELEBRATION RECIPE | ALLRECIPES



Bundt Cake Fruit Celebration Recipe | Allrecipes image

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Provided by Nicole

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 3

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Steps:

  • Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  • Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 70.6 g, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SodiumContent 297.3 mg, SugarContent 53.8 g

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