BEST POKE RECIPES

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AHI POKE BASIC RECIPE | ALLRECIPES



Ahi Poke Basic Recipe | Allrecipes image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories     Seafood Appetizers

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 to 8 servings

Number Of Ingredients 7

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

  • In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g

BEST HOT COCOA POKE CAKE RECIPE - HOW TO MAKE HOT COC…



Best Hot Cocoa Poke Cake Recipe - How to Make Hot Coc… image

Hot Cocoa Poke Cake from Delish.com is the perfect cake when the weather calls for staying inside.

Provided by Lena Abraham

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 7

1

box chocolate cake mix, plus ingredients called for on box

2 c.

marshmallow creme

1 tbsp.

water

2 c.

heavy cream

2

packets hot cocoa mix

1/4 c.

marshmallow bits

2 tbsp.

chocolate shavings

Steps:

  • Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

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