DELICIOUS SEAFOOD RECIPES

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EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES



Easy, delicious fried oysters | Just A Pinch Recipes image

I love fried oysters and this recipe makes it very simple.

Provided by sherry monfils @smonfils

Categories     Seafood Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

- oil for frying
1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
12 ounce(s) shucked oysters, i buy them already shucked at the seafood dept. of my supermarket
2 - eggs, lightly beaten
3/4 cup(s) breadcrumbs, i used italian-style, which gave them a nice taste

Steps:

  • Heat about 1/4" oil in deep skillet over high heat, until bubbly.
  • In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
  • Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.

SEAFOOD RECIPES | BBC GOOD FOOD



Seafood recipes | BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

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Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving
    1. Preheat the oven to 190ºC/375ºF/gas 5.
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This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving
    1. Preheat the oven to 190ºC/375ºF/gas 5.
    2. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
    3. Heat a splash of oil in a large, deep pan on a medium heat and fry the chicken until golden brown all over, then transfer to a baking tray and place in the oven for 20 minutes, or until cooked through.
    4. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks.
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