SMOTHERED LIVER AND ONIONS RECIPES
SMOTHERED LIVER AND ONIONS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle liver with salt and pepper; dredge in flour. Set aside.
- Sauté onions in hot bacon drippings in a large skillet until tender. Remove onions, reserving bacon drippings in skillet.
- Cook liver in drippings over medium heat until browned on both sides; top with onion slices. Add water. Cover; simmer 20 minutes or until liver is no longer pink.
- Transfer liver and onion slices to a warm serving platter; pour pan liquid over top. Serve immediately.
SMOTHERED BEEF LIVER RECIPE | ALLRECIPES
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.
Provided by PATTY MAE
Categories Everyday Cooking
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.
Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 312.1 mg, FatContent 14.7 g, FiberContent 2 g, ProteinContent 25.9 g, SaturatedFatContent 3.1 g, SodiumContent 955 mg, SugarContent 3.9 g
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