6 GRAIN BREAD RECIPES

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SPENT GRAIN BEER BREAD RECIPE - FOOD.COM



Spent Grain Beer Bread Recipe - Food.com image

I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use whatever I used to brew beer with. It all gets mixed together during the mash so it is never the same blend, but that keeps it interesting!

Total Time 1 hours 35 minutes

Prep Time 1 hours

Cook Time 35 minutes

Yield 1-2 Loaves, 4 serving(s)

Number Of Ingredients 6

3 cups of spent grain (wet)
1 1/2 cups warm water (~100 F)
1 (1 tablespoon) package dry bakers yeast
1/3 cup sugar (white or brown)
3 -5 cups flour
1 dash salt (optional)

Steps:

  • Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
  • Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
  • A) Split into two loaves and place in greased bread pans.
  • B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
  • Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.

Nutrition Facts : Calories 408.9, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 88.6, FiberContent 2.8, SugarContent 16.9, ProteinContent 10.1

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