CHEDDARS RANCH RECIPE RECIPES

ORIGINAL RANCH CHEDDAR CHICKEN RECIPE | ALLRECIPES

Original Ranch Cheddar Chicken Recipe | Allrecipes image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Arrange the chicken on a parchment-lined baking sheet.
Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 9 g, CholesterolContent 96.4 mg, FatContent 34.7 g, ProteinContent 30 g, SaturatedFatContent 8.2 g, SodiumContent 729.5 mg, SugarContent 2.1 g

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 8

Ingredients

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
Transfer to a 9x13-inch (23x33 cm) baking dish.
Bake for 30-35 minutes, or until nicely browned.
While still hot, mix in cheddar and chives.
Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 203 calories, CarbohydrateContent 26 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 1 gram

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