WHAT HERB GOES WITH MASHED POTATOES RECIPES

Name: Mashed Potatoes with Herbs
Yield: Makes 8 servings
Ingredients: 2 cups milk; 1 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 3 pounds yellow-fleshed potatoes such as Yukon Gold; Fine sea salt to taste; 1/2 stick (1/4 cup) unsalted butter

MASHED POTATOES WITH HERBS RECIPE | EPICURIOUS

Mashed Potatoes with Herbs Recipe | Epicurious image

This recipe is based on a classic Irish dish called champ. It is typically made with onions or scallions, but we've used chives—and parsley as well. You can create simple variations with parsley or chives alone, or go all out with a combination of sautéed leeks, caramelized onions, and fresh peas.

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 cups milk
1 cup coarsely chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
3 pounds yellow-fleshed potatoes such as Yukon Gold
Fine sea salt to taste
1/2 stick (1/4 cup) unsalted butter

Steps:

Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Let stand, covered, 20 minutes.
While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes. Drain in a colander and, when just cool enough to handle, peel.
Preheat oven to 350°F.
Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
Heat potatoes, covered, in middle of oven 15 minutes. (If making potatoes to go with lamb, you can heat potatoes while lamb stands.)
Serve potatoes hot, topped with pats of butter.

GARLIC-HERB MASHED POTATOES RECIPE - BETTYCROCKER.COM

Garlic-Herb Mashed Potatoes Recipe - BettyCrocker.com image

From go-to comfort food to MVP of the Thanksgiving table, our homemade garlic mashed potatoes know how to dress up a plate. Complete with a myriad of herbs, butter and garlic, it's easy to see why these garlic mashed potatoes are a fan-favorite. Don't be shy about topping these mouthwatering creamy, garlic mashed potatoes with your favorite extras! Gravy, butter, cheese or even just a little salt and pepper work incredibly well with our garlic mashed potatoes base. If you're debating making a Thanksgiving leftover sandwich, it goes without saying that these creamy garlic mashed potatoes must be included.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 9

Ingredients

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 200 mg

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