LARGE COOKIE CAKES RECIPES

Steps:

• Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.

Steps:

• Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
• Drain and place in a large bowl. Mash potatoes and set the bowl aside.
• Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
• Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
• In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
• Cook 3-4 minutes on each side.
• Drain on a paper towel.
• Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!