MAKE ONION DIP RECIPES

Name: How to Make French Onion Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 c. sour cream; 1 tbsp. dried chopped onion; 1 tsp. onion powder; 1 pinch garlic powder; 1/4 tsp. salt; 1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE

How to Make French Onion Dip - Best French Onion Dip Recipe image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories appetizers main dish snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT

Vidalia Onion Swiss Dip Recipe: How to Make It image

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 35 minutes

Prep Time 10 minutes

Cook Time 03 hours 25 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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