SHARK STEAK RECIPES RECIPES

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SEVEN SPICED SHARK STEAKS RECIPE | ALLRECIPES



Seven Spiced Shark Steaks Recipe | Allrecipes image

Try this recipe for spicy, tangy, and delicious shark!

Provided by mcomijohns

Categories     Seafood    Fish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 steaks

Number Of Ingredients 8

3 (8 ounce) shark steaks
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chopped fresh thyme
2 tablespoons ground black pepper
2 tablespoons chili powder

Steps:

  • Rinse the shark steaks and trim off any skin.
  • Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 16.8 g, CholesterolContent 115.9 mg, FatContent 11.4 g, FiberContent 3.6 g, ProteinContent 50.9 g, SaturatedFatContent 2.3 g, SodiumContent 5286.3 mg, SugarContent 4.6 g

MARINATED SHARK STEAKS RECIPE - FOOD.COM



Marinated Shark Steaks Recipe - Food.com image

Make and share this Marinated Shark Steaks recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons parsley
1 clove garlic, minced
pepper
4 shark steaks, pierced with fork

Steps:

  • Preheat broiler.
  • In a shallow bowl, combine the first 7 ingredients and mix well.
  • Marinate for 30-60 minutes in refrigerator.
  • Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.

Nutrition Facts : Calories 75.6, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 506, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.1

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