FILET OF FISH RECIPES

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MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES



McDonald's Filet-O-Fish - Top Secret Recipes image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 380 calories

FILET MIGNON WITH CABERNET SAUCE RECIPE | MYRECIPES



Filet Mignon with Cabernet Sauce Recipe | MyRecipes image

Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like.

Provided by Elizabeth Karmel

Total Time 36 minutes

Prep Time 36 minutes

Yield 4 servings (serving size: 1 steak and about 2 tablespoons sauce)

Number Of Ingredients 10

Cooking spray
4 (4-ounce) filet mignon steaks
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
¼ cup minced shallots
1 tablespoon red wine vinegar
2 teaspoons low-sodium soy sauce
1 cup cabernet sauvignon
1 cup fat-free, less-sodium beef broth
2 teaspoons butter

Steps:

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add shallots to pan; sauté 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine, and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.

Nutrition Facts : Calories 358 calories, CarbohydrateContent 3.6 g, CholesterolContent 80 mg, FatContent 22.5 g, FiberContent 0.2 g, ProteinContent 23.2 g, SaturatedFatContent 9.5 g, SodiumContent 565 mg

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Aug 25, 2021 · Nutrition Facts; Servings: 2; Amount per serving: Calories: 929 % Daily Value* Total Fat 84g: 108%: Saturated Fat 38g: 192%: Cholesterol 576mg: 192%: Sodium 960mg: 42%: …
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Mar 22, 2021 · Arrange the fish in the casserole dish preferably so that the pieces do not overlap. For a thinner filet like haddock or tilapia it is okay for them to overlap, but for a thicker filet like mahi mahi, halibut or cod, they should be side by side. Spread the caramelized onions on top of the fish…
From healthyseasonalrecipes.com
See details


THIS DIY FILET-O-FISH IS CRISP, GOLDEN, AND PERFECTLY ...
Feb 10, 2022 · A McDonald’s Filet-O-Fish sandwich is as classic as fast food gets. I myself am a big fan. It’s a crispy, flaky, delicious sandwich with simple, straightforward components: a …
From americastestkitchen.com
See details


FILET AU POIVRE RECIPE - GREAT BRITISH CHEFS
Chef Henry Harris never gets bored of this filet au poivre recipe, despite the fact he has been wowing diners with this version for over 25 years. First taught to cook this version of the classic French …
From greatbritishchefs.com
See details


FISH SUBSTITUTE: HOW TO CHOOSE ALTERNATIVES FOR SALMON ...
Feb 03, 2020 · There are two types of fish fillets: The first—a whole fillet, cut from a small fish, such as tilapia or flounder—is relatively flat. The second is a cross section , cut from the whole …
From epicurious.com
See details


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Jan 15, 2022 · Filet mignon has always been my favorite cut of steak. My go-to cooking method has always been stovetop-to-oven filet mignon, but recently I tried cooking filet mignon in …
From wholesomeyum.com
See details


FISH ALMONDINE AND ALMOND JOY COOKIE RECIPES | WWLTV.COM
Feb 15, 2022 · Place the fish fry in a shallow dish and dredge both sides of the filets. Shake off the excess. Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat.
From wwltv.com
See details


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Feb 24, 2021 · From fish stews to warm, roasted filets, I have a fish side dish recipe to accompany your meal! Confidently serve a fantastic feast by pairing your fish entree with one of …
From insanelygoodrecipes.com
See details


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Jun 24, 2021 · Swai fish is an imported fish from Vietnam that has been growing in popularity in the United States. It is mild in taste and delicate in texture, with light flaky meat that melts in your mouth. Its appeal, as many would say, is attributed to it being an affordable substitute for expensive fish …
From recipes.net
See details


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