PULLED ROAST CHICKEN SANDWICHES | BETTER HOMES & GARDENS
Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 32 minutes
Prep Time 25 minutes
Cook Time 7 minutes
Number Of Ingredients 12
Steps:
- Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds.
- In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more.
- Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.
Nutrition Facts : Calories 668 calories, CarbohydrateContent 76 g, CholesterolContent 126 mg, FatContent 18 g, ProteinContent 50 g, SodiumContent 1485 mg
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE CLASSIC ...
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free Christmas dinner party Thanksgiving weeknight meals dinner poultry roasted
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season all over with salt and pepper. Tie legs together and tuck wing tips under the body of the chicken. (If you have time, let rest in fridge for 1 hour, or up to overnight.) Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
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