POPPY SEED CHICKEN CASSEROLE RECIPE RECIPES

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GREEN BEAN AND CHICKEN CASSEROLE RECIPE - BETTYCROCK…



Green Bean and Chicken Casserole Recipe - BettyCrock… image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 4 g, TransFatContent 1 g

SPINACH SALAD WITH POPPY SEED DRESSING RECIPE: HOW TO MAKE IT



Spinach Salad with Poppy Seed Dressing Recipe: How to Make It image

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

4 cups fresh baby spinach
4 cups torn iceberg lettuce
1-1/2 cups sliced fresh mushrooms
1/2 pound bacon strips, cooked and crumbled
DRESSING:
1/4 cup red wine vinegar
1/4 cup chopped red onion
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup canola oil
1-1/2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 280 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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POPPY SEED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan
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Reviews 4
Total Time 45 minutes
Category Dinner
Calories 668 calories per serving
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