CHINESE HERBAL TEA RECIPES RECIPES

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CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES



Chinese Tea Leaf Eggs Recipe | Allrecipes image

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Provided by SOYGIRL2

Categories     Appetizers and Snacks

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 eggs

Number Of Ingredients 10

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
¼ teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Steps:

  • In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
  • In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g

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What is Chinese herbal tea? Chinese herbal tea, also known as medicine tea, is made from herbs that have healthcare functions and curing effect on some physical ailments. There are thousands of years of practice on drinking herbal tea among Chinese people. The herbal tea might be dried leaves, flowers, bark, seeds or roots of herds.
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HOW TO PREPARE CHINESE HERBAL TEA | FOODPANDA MAGAZINE
Simply pour in 250ml of hot water into the cup and steep for 15 minutes with all the ingredients needed. 15 minutes later, you can enjoy a cuppa of Chinese Herbal Tea goodness. Refill with hot water once the cup is empty and repeat the steps. Simple and easy right? 1. Chrysanthemum with Foetid Cassia Seeds Tea
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CHINESE HERB TEA BEST RECIPES - COOKINGTODAY.NET
What is Chinese herbal tea? Chinese herbal tea, also known as medicine tea, is made from herbs that have healthcare functions and curing effect on some physical ailments. There are thousands of years of practice on drinking herbal tea among Chinese people. The herbal tea might be dried leaves, flowers, bark, seeds or roots of herds.
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HOW TO PREPARE CHINESE HERBAL TEA | FOODPANDA MAGAZINE
Hence, you will be introduced 5 simple Chinese herbal tea recipes, which you can brew one for yourself within 15 minutes. Simply pour in 250ml of hot water into the cup and steep for 15 minutes with all the ingredients needed. 15 minutes later, you can enjoy a cuppa of Chinese Herbal Tea goodness.
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CHINESE HERBAL TEA RECIPES AND INGREDIENTS
Chinese Herbal Tea Recipes. It is very important to stress that we should not try to invent the Chinese herbal tea recipes ourselves. These herbal tea recipes are not the prepacked nourishing soup mix that you can buy in Chinese grocery stores.. It is always wise to let the Chinese herbalists prescribe the herbal medicine.Only they could provide correct instructions and doses to meet our needs.
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CHRYSANTHEMUM HERBAL TEA RECIPE - DUMPLING CONNECTION
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CHINESE HERBAL TEA RECIPES FOR ENERGY - EASTMEETSWEST.COM
The herbal tea recipes below have had a long successful relationship in martial arts and do not have any harmful side effects or contraindications. You will need to measure your herbs in grams with a scale and use equal parts of each herb. 10 grams of each herb is a good amount for each cup.
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HERBAL TEA EGGS RECIPE (? ? ?) | FOODCLAPPERS
2. Bring water to a boil in another pot, add in herbal egg ingredients, red dates and radix anglicae sinensia (optional). 3. Lightly crack the eggs shell and transfer the eggs into the herbal water pot. 4. Turn on medium flame for about 15minutes to boil the eggs. 5. Lower the flame to continue to cook for another 45 minutes.
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