RACHAEL RAY PATTY MELT RECIPE RECIPES

Name: Quick Creamy Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics); One 28-ounce can concentrated crushed tomatoes; 1 cup heavy cream; Coarse salt and black pepper; 20 leaves fresh basil, cut into chiffonade, for garnish; Soup Toppers, for garnish, recipe follows; 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market; 2 cloves cracked fresh garlic, optional; Extra-virgin olive oil; Freshly ground black pepper; 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc.

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QUICK CREAMY TOMATO SOUP RECIPE | RACHAEL RAY | FOOD N…

Quick Creamy Tomato Soup Recipe | Rachael Ray | Food N… image

When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.

Provided by Rachael Ray : Food Network

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics)
One 28-ounce can concentrated crushed tomatoes
1 cup heavy cream
Coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
Soup Toppers, for garnish, recipe follows
4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market
2 cloves cracked fresh garlic, optional
Extra-virgin olive oil
Freshly ground black pepper
1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc.

Steps:

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.

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