AVOCADO AND BACON SANDWICH RECIPES

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AVOCADO BACON SANDWICH! RECIPE - FOOD.COM



Avocado bacon Sandwich! Recipe - Food.com image

A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 pieces whole wheat toast
6 slices veggie bacon (I use MorningStar Farms)
1 avocado
1 small-medium sized tomatoes
2 slices mozzarella cheese
kosher salt

Steps:

  • Cook bacon in oven and slice avocado and tomato.
  • Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
  • Layer rest of ingredients and enjoy.

Nutrition Facts : Calories 368.5, FatContent 32.1, SaturatedFatContent 9.6, CholesterolContent 39.1, SodiumContent 391.2, CarbohydrateContent 11.8, FiberContent 7.5, SugarContent 2.6, ProteinContent 11.7

TUNA, AVOCADO AND BACON SANDWICH RECIPE | ALLRECIPES



Tuna, Avocado and Bacon Sandwich Recipe | Allrecipes image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories     Meat and Poultry    Pork

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 2 sandwiches

Number Of Ingredients 13

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, CarbohydrateContent 84 g, CholesterolContent 58.2 mg, FatContent 37.4 g, FiberContent 11.7 g, ProteinContent 44.3 g, SaturatedFatContent 11.2 g, SodiumContent 1561 mg, SugarContent 10 g

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