BISQUICK BISCUITS AND GRAVY RECIPES

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BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM



Bisquick™ Rolled Biscuits Recipe - BettyCrocker.com image

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

JUDY'S BISQUICK BISCUITS | JUST A PINCH RECIPES



Judy's Bisquick Biscuits | Just A Pinch Recipes image

I messed with the Bisquik biscuit recipe on the box, until I came up with this recipe. Big tender biscuits good for sausage gravy, butter and jam, or anything that goes with a good biscuit.

Provided by Julia Ferguson @judyjellybean

Categories     Breakfast Casseroles

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 7

2 1/4 cup(s) bisquick
2 teaspoon(s) baking powder
1 teaspoon(s) sugar
2 tablespoon(s) lemon juice
- milk *amount is in directions
1 - egg
- flour for dusting surface

Steps:

  • Put 2 Tbsp. lemon juice in measuring cup and add *enough milk to measure 2/3 cup. Let lemon juice and milk mixture sit for about 5 min.
  • In mixing bowl, combine bisquick, baking powder and sugar. Add egg and milk mixture to bisquick mixture. Stir until all ingredients are combined. Do not over mix.
  • Place dough on a lightly floured surface, and sprinkle the top of the dough with flour, use just enough flour to bring dough together. Knead flour into dough until dough comes together, about 12 times, do not over knead. Pat dough out with hands to about 1 1/4 inches thick. Using round biscuit cutter, rim of glass, or whatever you like to use. Cut out biscuits. Place on parchment lined sheet pan and bake at 450 degrees F. 10 minutes or until golden.
  • Notes: I usually rework the dough and get about 8-9 biscuits from this recipe. When I say rework I mean I gather up scraps after cutting buscuits and put the scraps back together and pat out and cut. Just don't over work the dough or the biscuits will be tough. Also, I have floured my surface with bisquick in the past, but I don't think the end result is the best result for me. I like using flour instead, I think it makes for a better finished product. It seems the bisquick is too heavy.

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