BOILING SHRIMP WITH OLD BAY RECIPES

Name: Old Bay Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 cup Old Bay Seasoning; 2 tablespoons salt; 4 quarts water; 1 (12 ounce) can beer; 8 medium red potatoes, cut in quarters; 2 large vidalia onions, cut in wedges; 2 lbs smoked sausage, cut in 2 inch lengths; 8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears); 4 lbs large shrimp, in shells

OLD BAY SHRIMP BOIL RECIPE - FOOD.COM - RECIPES, FOOD ...

Old Bay Shrimp Boil Recipe - Food.com - Recipes, Food ... image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.

Nutrition Facts : Calories 816.4, FatContent 35.7, SaturatedFatContent 11.1, CholesterolContent 355.9, SodiumContent 4033.9, CarbohydrateContent 70.6, FiberContent 7.8, SugarContent 10.1, ProteinContent 53.3

PERFECT BOILED SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Perfect Boiled Shrimp Recipe - Food.com - Recipes, Food ... image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
Start cooking shrimp.
The water may never come to a boil.
But constantly stir srhrimp.
Don't worry about the water boiling or time, it does not matter!
When you see 1 or 2 shrimp float!
drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
Drain well and chill 1 hour before serving!
If eating hot serve right after cooking.
If you follow this method you will only serve the best.
I have been following my recipe for over 20 years and it is fool proof.
I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
TRUST ME!

Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9

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