FRIED BRUSSEL SPROUTS RECIPES
FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word!
Provided by Brandi Ratcliff
Categories Side Dish Vegetables Brussels Sprouts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
- Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 15.1 mg, FatContent 6 g, FiberContent 3.7 g, ProteinContent 8.3 g, SaturatedFatContent 2 g, SodiumContent 378.8 mg, SugarContent 9.3 g
PAN FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ... or if you're like me, an on-the-go breakfast item!
Provided by Connie Fabian Byrnes
Categories Side Dish Vegetables Brussels Sprouts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.
Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 12.1 g, FatContent 3.7 g, FiberContent 4.6 g, ProteinContent 4.1 g, SaturatedFatContent 0.5 g, SodiumContent 29.3 mg, SugarContent 3.2 g
More about "fried brussel sprouts recipes"
FRIED BRUSSELS SPROUTS RECIPE | MARTHA STEWART
The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Lunch Recipes
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Lunch Recipes
- Whisk lime juice and maple syrup in a large bowl. Add brussels sprouts, shallots, and chiles, tossing to coat evenly in lime mixture. Season with more salt to taste. Serve immediately.
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CRISPY FRIED BRUSSELS SPROUTS - THE PIONEER WOMAN
The first two dozen times I tried Brussels sprouts, my grandmother had made them, cooking them to a deep weird green color.
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
- Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400ºF. Meanwhile, make the sauce. In a pan, add vegetable oil and garlic over medium heat. Cook for 1–2 minutes until garlic is barely golden. Add honey and the sugar and then lemon juice, zest and rice vinegar. Whisk together and simmer for 2–3 minutes until slightly thickened. Whisk in the Sriracha and remove from heat. Season to taste with kosher salt.When the oil is 400ºF, add 1/2 of the Brussels sprouts and turn the heat to high. Stir sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes, remove them with a slotted spoon and transfer them to a paper-towel-lined sheet tray. Sprinkle lightly with kosher salt and bring oil temperature back to 400ºF. Add remaining half of the sprouts to the oil and repeat the process, adding the chilis in the last minute of frying the second batch.Add all of the sprouts and chili to a bowl and drizzle with the sauce right before serving hot.Note: The temperature of the oil is very important. If the temperature is low or the Brussels sprouts are cold or damp, it will bring the temperature down too low and the sprouts will be soggy, not crispy!
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CRISPY FRIED BRUSSELS SPROUTS - THE PIONEER WOMAN
The first two dozen times I tried Brussels sprouts, my grandmother had made them, cooking them to a deep weird green color.
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 27 minutes
Category side dish
- Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400ºF. Meanwhile, make the sauce. In a pan, add vegetable oil and garlic over medium heat. Cook for 1–2 minutes until garlic is barely golden. Add honey and the sugar and then lemon juice, zest and rice vinegar. Whisk together and simmer for 2–3 minutes until slightly thickened. Whisk in the Sriracha and remove from heat. Season to taste with kosher salt.When the oil is 400ºF, add 1/2 of the Brussels sprouts and turn the heat to high. Stir sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes, remove them with a slotted spoon and transfer them to a paper-towel-lined sheet tray. Sprinkle lightly with kosher salt and bring oil temperature back to 400ºF. Add remaining half of the sprouts to the oil and repeat the process, adding the chilis in the last minute of frying the second batch.Add all of the sprouts and chili to a bowl and drizzle with the sauce right before serving hot.Note: The temperature of the oil is very important. If the temperature is low or the Brussels sprouts are cold or damp, it will bring the temperature down too low and the sprouts will be soggy, not crispy!
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CHEESY FRIED BRUSSELS SPROUTS RECIPE - FOOD.COM
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 567.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 567.6 per serving
- Pan cook the sprouts in the oil till golden brown and delicious.
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10 BEST FRIED BRUSSEL SPROUTS RECIPES | YUMMLY
Jan 05, 2022 · Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar Wholesome Yum. sea salt, olive oil, Brussels sprouts, black pepper, balsamic vinegar and 1 more. Guided.
From yummly.com
From yummly.com
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AARON SANCHEZ'S FAVORITE DEEP-FRIED BRUSSELS SPROUTS ...
Apr 16, 2019 · These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish.
From foodnetwork.com
From foodnetwork.com
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CRISPY FRIED BRUSSELS SPROUTS (RESTAURANT-STYLE!) - A ...
Sep 07, 2020 · First, preheat the oven to 200 degrees F, to act as a warmer. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the pan, and place a cooking thermometer on the side of the pan. As the oil warms, line a large plate or rimmed baking sheet with paper towels.
From aspicyperspective.com
From aspicyperspective.com
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PAN-FRIED BRUSSELS SPROUTS | COOKTORIA
Nov 25, 2020 · 3. Place the Brussels sprouts in a single layer cut side down. Fry for about 4 minutes, just until golden color appears. 4. Season with salt and pepper. Add the vegetable broth and cover with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. 5. Stir and taste for salt.
From cooktoria.com
From cooktoria.com
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CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE (VIDEO ...
Nov 14, 2018 · Increase heat to medium-high. Arrange brussels sprouts in a single layer in the pan, with as many surfaces touching the pan as possible. Sear for about 3-4 minutes, without moving, until well browned on the bottom. Flip or stir, and repeat on the other side. Repeat as necessary to brown all sprouts.
From wholesomeyum.com
From wholesomeyum.com
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PAN FRIED BRUSSEL SPROUTS RECIPE BY ARCHANA'S KITCHEN
May 27, 2017 · Brussels Sprouts resemble mini cabbages and are an excellent source of Vitamin C and K. Brussels Sprouts contain the highest amount of glucosinolate, which helps in fighting cancer. It also has the highest amount of omega-3 fatty acids, good for lowering high cholesterol and aiding in weight loss. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts.
From archanaskitchen.com
From archanaskitchen.com
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CRISPY OLIVE OIL FRIED BRUSSELS SPROUTS | THE ...
Sep 26, 2019 · Many fried brussels sprouts recipes call for butter or even bacon. My go-to cooking fat is almost always extra virgin olive oil. I used Private Reserve Greek EVOO in this recipe. When I shared my fried eggplant recipe, we talked a bit more about what healthy oils to use for frying.
From themediterraneandish.com
From themediterraneandish.com
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BUTTERY AND CRISPY BRUSSELS SPROUTS (PAN FRIED) - GINGER ...
Oct 19, 2021 · Brussels sprouts are a great side dish during the colder months of the year. They are healthy and takes on other flavorings like a charm. My go-to brussels sprouts recipe is these honey balsamic brussels sprouts, but they are oven roasted.We don't always have room in the oven, but I didn't realize until relatively recently that they are actually equally delicious pan fried!
From gingerwithspice.com
From gingerwithspice.com
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PAN FRIED BRUSSELS SPROUTS WITH BACON RECIPE
Scoop out the bacon onto a plate lined with paper towel to drain. Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet. Add the brussels sprouts halves, water, salt and pepper to the skillet. Cover skillet with lid and let them cook for about 6-8 minutes.
From theblackpeppercorn.com
From theblackpeppercorn.com
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WOK STIR-FRIED BRUSSELS SPROUTS - WOK & SKILLET
TIP: You can add carrots to this recipe for some color and sweetness. By cutting them into approximately 1/4-inch pieces, they will have the same cooking time as the Brussels sprouts. How to Stir-Fry Brussels Sprouts in a Wok. Rinse 1 1/2 pounds of fresh Brussels sprouts, trim the stems, then cut them into halves.
From wokandskillet.com
From wokandskillet.com
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COPYCAT LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS RECIPE
Jan 06, 2021 · Instructions. Wash Brussel sprouts. Bring a saucepan of water to a boil and blanch for 4 minutes. Remove from water and drain excess water. Mix together chili rub, sea salt, honey, and sugar. Flash fry the Brussel sprouts and drain excess grease. Melt butter and mix with the other mixture.
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From simplysidedishes.com
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FRIED BRUSSELS SPROUTS RECIPE: HOW TO MAKE FRIED BRUSSELS ...
Aug 06, 2019 · This quick and easy-to-prepare Fried Brussels Sprouts recipe strikes the perfect between a healthy and filling snack, and a tasty meal which one craves for especially in the middle of the day. Made with brussels sprout, virgin olive oil, peppercorns and salt.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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10 BEST FROZEN BRUSSEL SPROUTS RECIPES | YUMMLY
Jan 06, 2022 · lemon zest, brussel sprouts, Dijon mustard, ground black pepper and 6 more. Brussel Sprout Pesto Love and Risotto. salt, pepper, Parmesan cheese, brussel sprouts, linguine, pancetta and 2 more. Brussel Sprout Flatbread Macheesmo. flatbreads, mozzarella cheese, salt, pepper, olive oil, bacon and 3 more.
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BRUSSELS SPROUTS IN A GINGER AND CREAM SAUCE
Jan 18, 2022 · Salt/pepper. Optional: Pan-fried pancetta/bacon/or smoked cured turkey, diced (to taste) Optional: Red pepper flakes (to taste) DIRECTIONS. Trim the bottom of the Brussels sprouts and then halve. Then, slice thin as if making a fine coleslaw. You can put the whole brussel sprouts through the slicer blade of the vegetable processor.
From berkshireeagle.com
From berkshireeagle.com
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PAN FRIED BRUSSEL SPROUTS / GET COOKING INGREDIENTS - THAI ...
Jan 16, 2022 · Sprinkle salt and sugar all over the brussel sprouts and fry in a fry pan with medium heat until crisp or about 10 minutes. Remove sauce pan from heat. Sep 13, 2021 · this simple sheet pan hot honey mustard chicken and crispy brussels sprouts is that perfect quick, but delicious weeknight dinner.
From thai-street-food-plaza-senayan.blogspot.com
From thai-street-food-plaza-senayan.blogspot.com
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