SUGAR COOKIE RECIPE SELF RISING FLOUR RECIPES

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BASIC SUGAR COOKIES - TRIED AND TRUE SINCE 1960 RECIPE ...



Basic Sugar Cookies - Tried and True Since 1960 Recipe ... image

This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well.

Provided by crimsontide

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 dozen cookies

Number Of Ingredients 6

3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1?½ teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
  • Preheat oven to 275 degrees F (135 degrees C).
  • Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
  • Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 81.1 calories, CarbohydrateContent 10 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 141.5 mg, SugarContent 4.2 g

OLD-FASHIONED CUTOUT COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Cutout Cookies Recipe: How to Make It image

These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon 2% milk
1/2 teaspoon vanilla extract
1-1/2 cups self-rising flour
Additional sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 185 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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