DOMINOS PIZZA CRUST RECIPE RECIPES
DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Nutrition Facts : Calories 643.9, FatContent 8.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1169.7, CarbohydrateContent 122.8, FiberContent 4.5, SugarContent 3.6, ProteinContent 16.6
DOMINO'S THIN-CRUST PIZZA RECIPE BY ANNE DOLCE
I’m a New Yorker, and I can appreciate good pizza. I can also appreciate a taste and texture I like, and reliability, and that’s what I get when I eat a Domino’s thin-crust pizza. I probably won’t stop ordering it, and the judgmental scoffs won’t do anything to change my mind, but in the spirit of cooking, and hey, maybe even to try to make it healthier, here’s a recipe for their thin crust for you to make at home. Click here to see How to Make Domino's Thin-Crust Pizza at Home
Total Time 23 hours 59 minutes59S
Yield 8
Number Of Ingredients 21
Steps:
- Make the sauce by combining the crushed tomatoes with tomato purée in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
- Mix the dough together and let it retard in the refrigerator overnight.
- Preheat the oven to 500 degrees an hour before you begin assembling the pizza.
- Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients.
- Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 252 calories, SugarContent 4 g, FatContent 9 g, CarbohydrateContent 32 g, CholesterolContent 21 mg, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, SodiumContent 310 mg
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DOMINO'S LARGE CHEESE PIZZA REDUCED ... - TOP SECRET RECIPES
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