More about "how to make tamales from scratch recipes"
REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.
Provided by SADDIECAT
Categories Tamales
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Cook Time 3 hours 0 minutes
Yield 16 tamales
Number Of Ingredients 13
Steps:
- Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
- Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
- Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
- Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
- Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.
Nutrition Facts : Calories 235.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 36.8 mg, FatContent 16.6 g, FiberContent 2.1 g, ProteinContent 9.1 g, SaturatedFatContent 6.9 g, SodiumContent 401.4 mg, SugarContent 0.4 g
AUTHENTIC MEXICAN PORK TAMALES ROJOS RECIPE - MUY BUENO ...
Dec 24, 2021 · Absolutely! However, if you’re going to make more than 60 tamales, you may as well try some other flavors – variety is the spice of life, after all! Tamales can be savory or sweet, spicy or mild, and even vegetarian! For more inspiration, check out the recipes listed below or the tamales …
From muybuenocookbook.com
From muybuenocookbook.com
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4 WAYS TO COOK TAMALES - WIKIHOW
Nov 24, 2020 · Homemade tamales are known for their soft, moist texture. To get this, you'll need to steam the tamales in a large pot with a steamer basket. If you don't have a steamer basket, you can …
From wikihow.com
From wikihow.com
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RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
Feb 03, 2020 · This pork with Red Chili Sauce is my favorite filling for tamales, burritos, tacos and more. It’s made with a pork roast, spices, and a homemade red chili sauce.. While living in Mexico with my husband as a young married couple, I had that opportunity to learn to make some authentic Mexican dishes including Mexican rice, Pork Chile Verde, and homemade tamales!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO STEAM TAMALES: ULTIMATE GUIDE - THE KITCHEN C…
Make sure to properly prepare your husk or banana leaves, as this will make assembling the tamales so much easier. A well-wrapped tamale will not only steam properly, but will prevent any leaking or mess. Tamales …
From thekitchencommunity.org
From thekitchencommunity.org
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80+ RECIPES FROM AROUND THE WORLD TO MAKE AT HOME
Apr 22, 2020 · The Best Traditional Recipes From Around The World. The best way to bring travel inspiration to your home or reminisce a favourite destination from the past is to get …
From fouraroundtheworld.com
From fouraroundtheworld.com
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50 MEXICAN RECIPES THAT WILL FEED A CROWD
Nov 30, 2017 · Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make …
From tasteofhome.com
From tasteofhome.com
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REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale dough and corn husks before steaming.
From allrecipes.com
From allrecipes.com
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AUTHENTIC MEXICAN PORK TAMALES ROJOS RECIPE - MUY BUENO ...
Dec 24, 2021 · Absolutely! However, if you’re going to make more than 60 tamales, you may as well try some other flavors – variety is the spice of life, after all! Tamales can be savory or sweet, spicy or mild, and even vegetarian! For more inspiration, check out the recipes listed below or the tamales …
From muybuenocookbook.com
From muybuenocookbook.com
See details
REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale dough and corn husks before steaming.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC MEXICAN PORK TAMALES ROJOS RECIPE - MUY BUENO ...
Dec 24, 2021 · Absolutely! However, if you’re going to make more than 60 tamales, you may as well try some other flavors – variety is the spice of life, after all! Tamales can be savory or sweet, spicy or mild, and even vegetarian! For more inspiration, check out the recipes listed below or the tamales …
From muybuenocookbook.com
From muybuenocookbook.com
See details