PAMELAS COFFEE CAKE RECIPE RECIPES
SOUR CREAM COFFEE CAKE – PAMELA'S PRODUCTS
A fan favorite recipe! Delicious coffee cake, perfect for brunch or entertaining anytime.
Provided by Isabel
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease 10-cup Bundt or 9-inch springform pan.
- Mix together filling ingredients in a small bowl; set aside. To make cake batter, soften butter in the bowl of an electric stand mixer with paddle attachment. Add sugar and mix well. Add eggs one at a time, then vanilla. On low speed, alternately add baking mix and then sour cream until incorporated.
- Spoon half of batter into pan, covering the bottom. Sprinkle half of the filling over batter evenly, repeat with layer of batter, then sprinkle remaining filling evenly over batter. Take a knife and insert straight down into batter moving up and down around the pan in a zig zag motion to marbleize cake. Do not smooth out the batter.
- Bake for 45 to 50 minutes, or until toothpick inserted near center comes out clean. While warm, run a knife around the edges. When cool remove from pan.
- TO GLAZE THE CAKE: Mix together glaze ingredients until smooth. Add more water if needed for pourable consistency. Pour thin stream of glaze back and forth over cake.
Nutrition Facts : ServingSize ,
SOUR CREAM COFFEE CAKE - EXTRA LARGE CAKE – PAMELA'S PRODUCTS
Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.
Provided by Aswin Manoj
Number Of Ingredients 17
Steps:
- Preheat oven to 350°, with rack in top third of the oven.
- FILLING:Mix together and set aside.
- CAKE BATTER:Soften butter in bowl of stand mixer. Add sugar and mix until creamed together. Add eggs one at a time until thick, and then add vanilla. On low speed, alternately add Pamela’s Baking & Pancake Mix, then sour cream, in two or three steps, until incorporated. Spray and line with parchment a 9 x 13-inch pan. Spoon half the batter into pan, covering the bottom. Sprinkle 1/2 of the filling over batter evenly, repeat with layer of batter, finally sprinkle remaining filling evenly over batter. Take a knife and insert straight down into batter moving up and down around the pan in a zigzag motion to marbleize cake. Do not smooth out the batter.
- Bake for 38 to 42 minutes or when inserted toothpick comes out clean. While cake is baking, make the glaze.
- GLAZE:Mix together until creamy. Add additional water if needed for a pourable consistency.
- While cake is still warm, run a knife carefully around the edges. When cool, remove from pan and pour thin stream of glaze back and forth over cake.
Nutrition Facts : ServingSize ,
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