PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Pumpkin Bread
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 1/2 dozen muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 46.6 g, CholesterolContent 34.4 mg, FatContent 10.7 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 2.4 g, SodiumContent 371.5 mg, SugarContent 28.8 g
PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Pumpkin Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 23.1 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 182 mg, SugarContent 27.4 g
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