MARMALADE BREAKFAST RECIPES
ORANGE MARMALADE BREAKFAST BAKE RECIPE: HOW TO MAKE IT
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 13
Steps:
- Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.
Nutrition Facts : Calories 356 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 63g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
BREAKFAST MARMALADE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Breakfast marmalade
Categories Breakfast, Brunch
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield Makes 5 Cup
Number Of Ingredients 3
Steps:
- Wash and scrub oranges and lemon. Cut in half lengthwise then thinly slice. Place orange and lemon in a glass or ceramic bowl. Cover with 1 litre (4 cups) water. Cover bowl with plastic food wrap. Stand overnight.
- Transfer orange mixture to a large heavy-based saucepan. Bring to the boil. Reduce heat to low; cover. Simmer for 1 hour or until zest is very soft. Add sugar; cook and stir for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil.
- Boil, uncovered, for 15 minutes or until marmalade gels when tested or reaches 105°C on a sugar thermometer. Stand for 5 minutes before pouring into hot sterilised jars; seal while hot.
Nutrition Facts : ServingSize Makes 5 Cup
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