PERUVIAN BREAD ROLLS RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 1
Number Of Ingredients 9
Steps:
- Toss all the ingredients into the Cooking Vessel add enough water to cover.
- Close the lid. Select-SLOW COOK and set the time to 10 hours. Press START.
- Once the cooking cycle is complete, open the lid.
- Strain the chicken stock through strainer and cool. Remove the fat with a spoon and discard it.
- Add salt if desired.
- Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.
WEEKNIGHT CHILI - MCCORMICK
Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal.
Provided by McCormick
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.
Nutrition Facts : Calories 458 Calories
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