BIG Y CAKES RECIPES

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BIG SOFT SUGAR COOKIE CAKES RECIPE | ALLRECIPES



Big Soft Sugar Cookie Cakes Recipe | Allrecipes image

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

Provided by Heidi

Categories     Sugar Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 large cookies

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (16 ounce) can vanilla ready to spread frosting
colored candy sprinkles

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Nutrition Facts : Calories 420.4 calories, CarbohydrateContent 66.5 g, CholesterolContent 21.8 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 286.5 mg, SugarContent 38.8 g

BIG SOFT SUGAR COOKIE CAKES RECIPE | ALLRECIPES



Big Soft Sugar Cookie Cakes Recipe | Allrecipes image

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

Provided by Heidi

Categories     Sugar Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 large cookies

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (16 ounce) can vanilla ready to spread frosting
colored candy sprinkles

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Nutrition Facts : Calories 420.4 calories, CarbohydrateContent 66.5 g, CholesterolContent 21.8 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 286.5 mg, SugarContent 38.8 g

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